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Sunday, July 19, 2009

How does one feel when he has a boil?

How does one feel when he has a boil
Burning sensation in the stomach, or pain in the belly show us that something is starting to happen in the digestion system. There may also be heartburn, delay of stool and winds. At duodenum boil pain occurs approximately 2 hours after meals and in the gastric boil about 45 minutes after meals. When such symptoms occur it is important to pay attention to the emergence of black stools or blood in vomit or vomiting the contents of a black color.


These symptoms may indicate complication of the disease. Apart from bleeding in the digestion system, as complications can occur a perforation (rupture) of boil or penetration (in the form of perforation when the ulcer penetrates toward the neighboring organ).

Thursday, July 16, 2009

Clean hands, healthy stomach

Clean hands, no ulcer
Spring is the season when usually an ulcer occurs. It was always known that these diseases are associated with acid, and the saying of Karl Svarc "no acid no ulcus" (no acid, no ulcer) recently has been the basis for understanding and investigating the boil.
Stomach ulcer, known as a boil or ulcer, is a wound on mucosa of these organs.


Bacteria - the main culprit

As it is known that boil belongs to a group of diseases related to acid secretion, doctors prescribe therapy that prevents the acid secretion.

- However, today we know that this is not enough. In about 90 percent of cases of boil on duodenum (duodenal ulcer) and about 70 percent of boil in the stomach (gastric ulcer) a bacteria is a cause: Helicobacter pylori - explains our interlocutor. It is interesting that with these bacteria about half of humanity is infected, and that the ulcer will get about 10 percent of the people.
As pointed out by prof. Milinic, doctors prefer that the patient with ulcer has Helicobacter pylori in the stomach also:
- If you destroy the bacteria, the risk of its re-entry into the organism will be reduced five to ten times, and the possibility of re-occurring of the boil is multiple times reduced.